That's right, just because a radiologist (who has never examined you in person) writes a report stating that one of your joints has lost most or all of its cartilage and is then regurgitated to you by your primary doctor or surgeon as being “bone on bone,” doesn't mean that surgery is a necessity. And no, I don't mean just live on pain meds the rest of your life. I mean, it's possible to fix the cause of your joint dysfunction. Really? Hmm... How's that possible? Are you sure?
Even though I routinely help people get out of “bone on bone” joint pain in my practice, I never was 100% sure that I could help a new case each time he/she came to me. At least not until I read Stu Mittleman's book, “Slow Burn.”
In his book he tells his personal story about how he damaged his knee ligaments requiring surgery at the age of approximately 25. After the successful surgery, and after his physical rehab, he asked his surgeon when he would be able to start running again? His surgeon laughed at him and told him that he had no cartilage left in that knee and it was in fact bone on bone. He told him that he would never be able to run again without significant knee pain.
Stu didn't like that answer so he found a doctor like me who found out why his cartilage wore out and then helped him fix these underlying causes. After 6 months, Stu was able to run again without pain! And not only that, he went on to become a world class ultra-marathon champion!!! All without knee pain! Now that is impressive!
No, Stu's cartilage did not regenerate..... So if his cartilage did not regenerate, then how did he get his knee to be pain-free? Well, it was unique to his situation, just as each patient I treat has a unique situation along with a unique treatment process. But I'll give you the basic formula.
Before I do, I want to say that once I read this story of Stu Mittleman's, I realized that if he can run hundreds of thousands of miles over his lifetime on a knee that's bone on bone with no pain, then it is definitely highly possible for anyone to get out of pain without joint surgery, especially since they likely don't strive to be a long distance runner, but instead just want to walk around the house or at the grocery store without pain.
Plus, my success rate at helping bone on bone cases has gone up to nearly 100% since my advanced training in 2015 in Michigan and my subsequent implementation of cox flexion distraction treatment tables.
So with all the stars aligning, I thought it was time to write this article for you guys and for your friends and family who may be needlessly suffering and contemplating surgery, or who have had a failed joint surgery.
First let's briefly go over what causes a knee to wear out in the first place:
1) Weak muscles surrounding the joint, causing the joint to track poorly, causing the two cartilage surfaces of the joint to bump into each other every time you move the joint, over time wearing out the cartilage.
2) Low level body-wide chronic inflammation, including in the joint that's wearing out. This inflammation swells the cartilage slightly so that the two surfaces bump into each other even more, wearing them out even faster.
So now that we know generally what causes the joint to wear out, all we have to do is fix numbers 1 and 2 above and, believe it or not, the pain goes away! So in other words, it's the grinding and internal bumping of the two cartilage surfaces into each other, during normal daily movements, combined with inflammation that causes the pain. If we can somehow get rid of the inflammation and help the joint to track properly by increasing the strength of the surrounding muscles, we're golden.
That's it!
Of course I could write a whole book on the specifics of what causes the joint's muscles to be weak (there are 100's of causes) and what causes the body to be inflamed (again, hundreds of causes). But let me just say what is NOT the cause of the muscle weaknesses around your bone on bone joint: wait for it...... weak muscles. Huh?
Except in very very rare conditions (like Myasthenia Gravis, which you don't have or your doctor would have told you by now), the only cause of a truly weak muscle is having it in a cast for 6 weeks. I call this primary atrophy, or “small muscle.” The cure for this is physical therapy, aka exercise. But unless you've been in a cast over that joint for 6 weeks, you don't have primary atrophy, and therefore, physical therapy won't fix the underlying cause of the muscle weaknesses around your joint. And, more likely, the physical therapy will wear out the joint faster because it's not tracking right during your physical therapy exercises.
So, pretty much in virtually all cases, the “muscle weakness” is actually due to poor nerve or poor nervous system function. The nerves and nervous system tell the muscle when to contract, how hard to contract, and when not to contract. In other words the muscle is stupid because it has no brain, instead your brain directs and coordinates the muscles via the nerves. So a weak, or more accurately, dysfunctional muscular system, is really a dysfunctional nervous system. You have to fix the nervous system, including the peripheral nerves that supply the muscles to that joint, in order to enable the muscles to do their job of moving the joint without it grinding the two surfaces of cartilage together.
This is what I specialize in. Once the nervous system coordinates the muscles correctly again so that the joint tracks right, the pain goes away.... as long as there is no body-wide inflammation.
The most common causes of body-wide inflammation are: bad oils in the diet, especially trans-fats and rancid oils, too many omega 6 oils, deficiency of omega 3 oils, hidden food sensitivities, too much sugar feeding yeast or other dysbiotic organisms in your gut, or liver congestion from all of the above. And, sadly, all too often, there is a body-wide inflammation as a side effect of prescription medications.
But never fear, I've got plenty of simple and natural things to fix these things too. Stay tuned for more on this.
So in summary, if you have a joint that is painful and your doctor says it is bone on bone and needs surgery, you would do well to come see me so I can diagnose why your nervous system can't control the joint's muscles correctly. I find this out by combining the specific information you give me about the history of your condition with the information I glean from physically examining your neuromuscular system using mostly traditional neurological tests (that neurologists rarely use anymore because they have become overly reliant on radiologist reports from your MRI or x-rays). Your history and examination (and MRI findings if available) must correlate to make a solid diagnosis. Once this is accomplished, the treatment can be rather straight forward.
Please forward this to anyone you know who has joint pain.
Best Wishes!
Dr. John B. Campise, D.C.
Thursday, August 25, 2016
Tuesday, July 5, 2016
Dentistry Part 2: What was underneath my crown, and other updates
So upon cutting off my “permanent” crown (that had been installed less than 2 months prior), a small amount of tooth decay was found in the underlying tooth! This could mean only one of three things: 1) the last dentist did not see the decay and so left it there accidentally, 2) the last dentist did not sterilize things well before gluing on the crown and so decay developed in the last two months due to operator error, or 3) … well, I just refuse to believe the third possibility.
Needless to say, the decay is now gone and a thorough sterilization took place before the new metal-free, perfectly fitting, crown was installed (did I mention same day?).
Another eye opening story:
Of course my new first hand understanding of how many dental mishaps are going on out there has led me to investigate the tougher cases at my clinic with a new eye for possible dental causes. So I found a patient who wasn't getting better fully and it turns out, after George Goodheart inspired testing at my office, that two of her teeth may be the culprit to her ill health. So I referred her to a great dentist (yes, the one who fixed my crown), asking her to let me know when she makes an appointment with him so that I can attend.
Two weeks later, I'm at her dental visit waiting for the doctor when she confesses that she went to her usual dentist the day before just to get his opinion. According to him, she needs three root canals! Yikes! I know that the dentist who's about to walk in doesn't do root canals, instead he extracts the tooth and implants a non-metal post. Three seems like a lot. Well, anyway, the doctor walks in and after introducing himself to my patient, he proceeds to do the exam and look at the x-rays. He explains that she does have severe decay on three teeth but that he can save them! She will need crowns on them, but she can avoid implants or worse, root canals. What a wonderful thing! And why can't the other dentist save her teeth? Not sure. But perhaps one of the three reasons listed above?
Root canals are not only unpleasant, but they kill the tooth, allowing bacteria to take up residence in the tooth pores, slowly excreting toxins into your body. Not a good idea.
And yet another personal dental lesson:
A family member of mine recently had a tooth extracted and a post implanted. She heard about my story and decided to switch dentists in order to get her fake tooth/crown put onto the post with the CNC machine so it would be a one day process. Her implanted post (by a different dentist) was a two step process: 1) extract the old tooth (which who knows, maybe it could have been saved?) and on the same visit implant some pig bone into the hole and sew it up, then 2) four months later cut open a hole in the socket and implant the post. The next step was to wait 2 more months, then put the crown on the post. So out of curiosity, we asked one-day-crown doctor, “What is your process for post implants?” Well, we were both surprised to find out that there is a nicer alternative. They do same day implants! And they use a vegan mineral patch instead of a pig bone! Amazing. Of course you then wait four months before having the same day crown put on. So overall 2 months faster for the post, only one surgery instead of two, and who knows how much less time making the crown. Oh well, now we know.
But I think the biggest miracle so far was the fact that one of my patients was actually laughing on several occasions during her dental exam with Dr. “One Day Crown.” This patient has severe dental phobia due to being slapped by her childhood dentist while crying and calling for her parents. She was having a panic attack because of an allergic reaction to the norepinephrine that is in the novacaine shots they give us to numb things. Back then they didn't know about this reaction some people have. She was not only slapped but strapped into the dental chair and knocked with other drugs. The fact that she was laughing during her recent visit with Dr. ODC and walked out having had a rather easy emotional time of things truly was a miracle. I have to admit, he makes me laugh too.
One last FYI:
If you too have a racing heart or other feelings of anxiety, you may have an epinephrine allergy. You can ask your dentist to use novacaine that doesn't have epinephrine in it so that you won't have this reaction.
Please contact with me with comments, questions, requests for a dentist referral, or for a George Goodheart inspired exam at my office to see if your teeth might need a better dentist.
Needless to say, the decay is now gone and a thorough sterilization took place before the new metal-free, perfectly fitting, crown was installed (did I mention same day?).
Another eye opening story:
Of course my new first hand understanding of how many dental mishaps are going on out there has led me to investigate the tougher cases at my clinic with a new eye for possible dental causes. So I found a patient who wasn't getting better fully and it turns out, after George Goodheart inspired testing at my office, that two of her teeth may be the culprit to her ill health. So I referred her to a great dentist (yes, the one who fixed my crown), asking her to let me know when she makes an appointment with him so that I can attend.
Two weeks later, I'm at her dental visit waiting for the doctor when she confesses that she went to her usual dentist the day before just to get his opinion. According to him, she needs three root canals! Yikes! I know that the dentist who's about to walk in doesn't do root canals, instead he extracts the tooth and implants a non-metal post. Three seems like a lot. Well, anyway, the doctor walks in and after introducing himself to my patient, he proceeds to do the exam and look at the x-rays. He explains that she does have severe decay on three teeth but that he can save them! She will need crowns on them, but she can avoid implants or worse, root canals. What a wonderful thing! And why can't the other dentist save her teeth? Not sure. But perhaps one of the three reasons listed above?
Root canals are not only unpleasant, but they kill the tooth, allowing bacteria to take up residence in the tooth pores, slowly excreting toxins into your body. Not a good idea.
And yet another personal dental lesson:
A family member of mine recently had a tooth extracted and a post implanted. She heard about my story and decided to switch dentists in order to get her fake tooth/crown put onto the post with the CNC machine so it would be a one day process. Her implanted post (by a different dentist) was a two step process: 1) extract the old tooth (which who knows, maybe it could have been saved?) and on the same visit implant some pig bone into the hole and sew it up, then 2) four months later cut open a hole in the socket and implant the post. The next step was to wait 2 more months, then put the crown on the post. So out of curiosity, we asked one-day-crown doctor, “What is your process for post implants?” Well, we were both surprised to find out that there is a nicer alternative. They do same day implants! And they use a vegan mineral patch instead of a pig bone! Amazing. Of course you then wait four months before having the same day crown put on. So overall 2 months faster for the post, only one surgery instead of two, and who knows how much less time making the crown. Oh well, now we know.
But I think the biggest miracle so far was the fact that one of my patients was actually laughing on several occasions during her dental exam with Dr. “One Day Crown.” This patient has severe dental phobia due to being slapped by her childhood dentist while crying and calling for her parents. She was having a panic attack because of an allergic reaction to the norepinephrine that is in the novacaine shots they give us to numb things. Back then they didn't know about this reaction some people have. She was not only slapped but strapped into the dental chair and knocked with other drugs. The fact that she was laughing during her recent visit with Dr. ODC and walked out having had a rather easy emotional time of things truly was a miracle. I have to admit, he makes me laugh too.
One last FYI:
If you too have a racing heart or other feelings of anxiety, you may have an epinephrine allergy. You can ask your dentist to use novacaine that doesn't have epinephrine in it so that you won't have this reaction.
Please contact with me with comments, questions, requests for a dentist referral, or for a George Goodheart inspired exam at my office to see if your teeth might need a better dentist.
Wednesday, June 29, 2016
My Dental Nightmare... Before you get another dental crown. A must read!
| ||
Monday, August 17, 2015
Rough draft 1st chapter new book: diet
This is a rough draft of the first chapter of a new book. Please give feedback, especially any questions you'd like answered about food and general diet that aren't covered so far here. Thanks!
Optimal Health Diet:
(Assuming your digestion is great.)
Eat lots of veggies and greens with each meal,
eat good quality protein at eat meal.
Eat whole fruit or raw nuts/seeds between meals if you want a snack
Drink half body weight in oz of filtered water daily, but drink it mostly between meals. Don't drink more than 4oz of fluids at a meal, this stresses the stomach by diluting digestive juices, prolonging food time in the stomach before it empties into the small intestine.
If you weigh 150 pounds then drink about 75 oz of water per day.
Don't count caffeinated beverages since their diuretic effect causes excessive fluid loss through the kidneys. Dryer climates necessitate more fluid intake, humid climates less.
Don't eat transfats. They are found in fried foods, roasted nuts including peanut butter, vegetable spreads (fake butter) like margarine, most baked goods that are packaged and don't need refrigerating like muffins and cookies crackers and chips.
Cook with coconut oil to avoid creating transfats in your kitchen. Butter is okay if you don't brown it, olive oil is okay if fresh and cooked on low heat. It's best to just steam or bake things without oil. You can drizzle uncooked oils over your food once on your plate for taste.
Olive oil oxidizes quickly, so best to buy small bottles and use it all within 10 days of opening it. If it tastes different than the day you opened it, it's starting to go bad.
Quality meats are fresh meats from wild or grain free animals. Organic or conventional is up to you, the Organic label doesn't necessarily stand for the high quality it used to now that the government regulators have sold out to big corporate farming practices. It's best to know your farmers and find out how they feed and treat their animals.
If you are too busy to find a smart, health conscious, and ethical livestock farmer, one alternative source of quality protein would be vegetable source protein powder. Just eat lots of veggies and greens, then take enough protein shake to cover your protein needs. Or, maybe you can find a source of well fed chickens to buy eggs from. Just don't fry them in oils that turn to transfats.
Babies need 1 gram of protein per pound of weight per day. Children need about 1/2 gram protein per pound per day, adults need about 1/3 gram protein per pound per day, and pregnant or breastfeeding moms need about 2/3 gram of protein per pound per day. Of course the more physically active you are the more you need, so athletes can need double or triple these numbers.
Eggs have about 6 grams of protein each. Veggies and greens tend to have 2-3 grams of protein per half cup serving. Don't use soy sourced protein products. Rice, pea, hemp seed, acacia would be safer than soy. See Dr. Brownstein's book Soy Deception for more info on avoiding soy. Most don't need to be religious about avoiding soy, but eating it as your main source of protein is not recommended.
Keep your saturated, omega 3, and omega 6 fats balanced, and keep transfats at zero.
It's a big involved topic, but here's some tips.
Use high quality fish oil capsules to keep omega 3 levels optimal. Unless you have a source of fresh wild small fish like sardines, anchovies, trout, or similar, to eat daily, you'll need to take a couple capsules of fish oil daily. See chapter on Dr. C's daily supplements for healthy longevity.
Don't eat roasted nuts or seeds regularly. Fresh raw nuts/seeds are safe, but in moderation. Most are high in omega 6, not bad by itself, but if you get more 6 than 3 (fish oil) then you will tend to have more inflammation than otherwise. Theoretically you could eat lots of raw nuts if counterbalanced with extra fish oil capsules.
Saturated fats usually implies animal fats. Meats and milks from grain fed animals are highest in saturated fats. Even farm raised salmon is high in saturated and omega 6 fats because they are generally fed grains. Saturated fats are not bad, but too many in relation to the amount of omega 3 fats in your body causes inflammation.
We cannot make omega 3 in our bodies, but we can make saturated fats. We turn carbs into saturated fats when we overeat them, especially refined carbs from grains, like breads and pastas.
If you are overweight, most of your fat is likely saturated or omega 6 fat. And much of it could be transfats! So you have a long way to go to get your fats balanced, let alone losing weight. See chapter on weight loss.
Animal meats that are not grain fed will have less saturated fat and more omega 3 and 6 fats. This is good for you, but mostly if you eat the meat raw. Omega 3 and 6 fats turn to transfats when overlooked, saturated fats do not. I'm not suggesting that you eat raw meat but just making a point. Grass fed meats are a double edged sword. Less saturated fat but more likely to get transfats when cooking. So best to cook grass fed meats at lower temperatures. Increase the cooking time some to make up for this. And of course the least cooked the less transfats.
As far as digestible animal proteins, the smaller the animal the easier it tends to be to digest.
There are good sources of non fish omega 3, from algae oil. Flax seed or hemp seed oil can be used too, but extra steps are required by the body to utilize these oils.
Taking a poor quality fish oil is WORSE than not taking a fish oil at all. DO NOT try to save money buying cheap fish oil, you are shooting yourself in the foot. If you are too poor to buy high quality fish oil, don't take any. Or just take high quality fish oil every other day or every third day, whatever you can afford. Take nothing on days between.
Avoid foods with added sugar like desserts and soda, and in general, don't drink fruit juice. Sugar is usually made of 50% glucose and 50% fructose. Fruit juice has lots of fructose as well. Fructose is thought to be the cause of 75% of heart disease. It also contributes to developing diabetes, obesity, and gout. See Dr Robert Lustig's you tube videos and his 60 Minutes episode on the toxicity of sugar. He runs a child obesity clinic at UCSF. He says that he recommends that kids do 5 things to lose weight like playing outside and refraining from video games, but he says that the one variable that makes or breaks their success is fruit juice. If they drink it, they stay fat, if the don't drink it they lose weight.
Put some effort into rotating families of foods or at least eating a wide variety of families. For instance, if you eat steamed kale with your eggs for breakfast, cabbage rolls with mustard greens for lunch, and broccoli and turnips as sides for dinner, you are only eating one family of vegetables: brassicas. Just like a poodle and a Great Dane are both the same species, broccoli all the above vegetables mentioned were "bred" by farmers over the years from cabbages.
Plant families tend to have similar nutrient profiles and similar toxin profiles. All plants have small amounts of toxins that aim to prevent animals from overindulging in eating them into extinction. Generally animals nibble on plants before moving onto other types of plants. This ensures no one toxin builds up in their system, and the plants can recover from the damage sustained from the animal foraging.
Cooking vegetables breaks down some of the plant toxins, but it also breaks down some of the vitamins. So cooking vegetables mild to moderately is a good idea generally. Eating 10-25% of your vegetables raw and cooking the rest might be wise. Green smoothies can be a great way to get more raw veggies into your diet. See chapter on green smoothies.
But eating a wide variety of families is also wise.
List of plant families:
Brassica,: kale, cabbage, mustard, turnip, radish,
Spinach: chard, beets,
Melon: squash,
Asparagus
Artichoke
Okra
Cactus
Lettuce, sunflower, dandelion
Mushroom
Ginger
Onion, garlic, chives, leeks
Carrot, anise, celery, parsley, dill, cumin, caraway, fennel, parsnip
Pea, beans, soy, clover, peanut
Nightshade, tomato, eggplant, potato, yam, peppers
Sweet potato
Coconut
Olive
Rose: Apple, pear, plum, peach, nectarine, almond, apricot, strawberry, cherry, raspberry blackberry boysenberry cranberry
Avocado
Blueberry
Mint
Rice
Wheat
Corn
Aloe
Amaranth
Borage
Walnut
Brazil nut
Macadamia
Chestnuts
Breadfruit
Pine nut
As you can see, most of what we eat is only in a few food familys: wheat, corn, rice, soy, brassica, nightshade, rose, onion for the most part. The idea is not to be over concerned about this but to just count how many groups you tend to eat and see if you can expand your groups a little bit each month. Perhaps avoid or minimize some of the groups that find their way into everything we eat, like wheat, corn and soy.
visit website at www.drjohnusa.com or call office in Fresno: 559 930-1034 for a consultation on your health issues. Please post comments on here or on facebook page drjohn campise so everyone can benefit from your suggestions.
| Most can find room for a small veggie garden. |
(Assuming your digestion is great.)
Eat lots of veggies and greens with each meal,
eat good quality protein at eat meal.
Eat whole fruit or raw nuts/seeds between meals if you want a snack
Drink half body weight in oz of filtered water daily, but drink it mostly between meals. Don't drink more than 4oz of fluids at a meal, this stresses the stomach by diluting digestive juices, prolonging food time in the stomach before it empties into the small intestine.
If you weigh 150 pounds then drink about 75 oz of water per day.
Don't count caffeinated beverages since their diuretic effect causes excessive fluid loss through the kidneys. Dryer climates necessitate more fluid intake, humid climates less.
Don't eat transfats. They are found in fried foods, roasted nuts including peanut butter, vegetable spreads (fake butter) like margarine, most baked goods that are packaged and don't need refrigerating like muffins and cookies crackers and chips.
Cook with coconut oil to avoid creating transfats in your kitchen. Butter is okay if you don't brown it, olive oil is okay if fresh and cooked on low heat. It's best to just steam or bake things without oil. You can drizzle uncooked oils over your food once on your plate for taste.
Olive oil oxidizes quickly, so best to buy small bottles and use it all within 10 days of opening it. If it tastes different than the day you opened it, it's starting to go bad.
Quality meats are fresh meats from wild or grain free animals. Organic or conventional is up to you, the Organic label doesn't necessarily stand for the high quality it used to now that the government regulators have sold out to big corporate farming practices. It's best to know your farmers and find out how they feed and treat their animals.
If you are too busy to find a smart, health conscious, and ethical livestock farmer, one alternative source of quality protein would be vegetable source protein powder. Just eat lots of veggies and greens, then take enough protein shake to cover your protein needs. Or, maybe you can find a source of well fed chickens to buy eggs from. Just don't fry them in oils that turn to transfats.
Babies need 1 gram of protein per pound of weight per day. Children need about 1/2 gram protein per pound per day, adults need about 1/3 gram protein per pound per day, and pregnant or breastfeeding moms need about 2/3 gram of protein per pound per day. Of course the more physically active you are the more you need, so athletes can need double or triple these numbers.
Eggs have about 6 grams of protein each. Veggies and greens tend to have 2-3 grams of protein per half cup serving. Don't use soy sourced protein products. Rice, pea, hemp seed, acacia would be safer than soy. See Dr. Brownstein's book Soy Deception for more info on avoiding soy. Most don't need to be religious about avoiding soy, but eating it as your main source of protein is not recommended.
Keep your saturated, omega 3, and omega 6 fats balanced, and keep transfats at zero.
It's a big involved topic, but here's some tips.
Use high quality fish oil capsules to keep omega 3 levels optimal. Unless you have a source of fresh wild small fish like sardines, anchovies, trout, or similar, to eat daily, you'll need to take a couple capsules of fish oil daily. See chapter on Dr. C's daily supplements for healthy longevity.
Don't eat roasted nuts or seeds regularly. Fresh raw nuts/seeds are safe, but in moderation. Most are high in omega 6, not bad by itself, but if you get more 6 than 3 (fish oil) then you will tend to have more inflammation than otherwise. Theoretically you could eat lots of raw nuts if counterbalanced with extra fish oil capsules.
Saturated fats usually implies animal fats. Meats and milks from grain fed animals are highest in saturated fats. Even farm raised salmon is high in saturated and omega 6 fats because they are generally fed grains. Saturated fats are not bad, but too many in relation to the amount of omega 3 fats in your body causes inflammation.
We cannot make omega 3 in our bodies, but we can make saturated fats. We turn carbs into saturated fats when we overeat them, especially refined carbs from grains, like breads and pastas.
If you are overweight, most of your fat is likely saturated or omega 6 fat. And much of it could be transfats! So you have a long way to go to get your fats balanced, let alone losing weight. See chapter on weight loss.
Animal meats that are not grain fed will have less saturated fat and more omega 3 and 6 fats. This is good for you, but mostly if you eat the meat raw. Omega 3 and 6 fats turn to transfats when overlooked, saturated fats do not. I'm not suggesting that you eat raw meat but just making a point. Grass fed meats are a double edged sword. Less saturated fat but more likely to get transfats when cooking. So best to cook grass fed meats at lower temperatures. Increase the cooking time some to make up for this. And of course the least cooked the less transfats.
As far as digestible animal proteins, the smaller the animal the easier it tends to be to digest.
There are good sources of non fish omega 3, from algae oil. Flax seed or hemp seed oil can be used too, but extra steps are required by the body to utilize these oils.
Taking a poor quality fish oil is WORSE than not taking a fish oil at all. DO NOT try to save money buying cheap fish oil, you are shooting yourself in the foot. If you are too poor to buy high quality fish oil, don't take any. Or just take high quality fish oil every other day or every third day, whatever you can afford. Take nothing on days between.
Avoid foods with added sugar like desserts and soda, and in general, don't drink fruit juice. Sugar is usually made of 50% glucose and 50% fructose. Fruit juice has lots of fructose as well. Fructose is thought to be the cause of 75% of heart disease. It also contributes to developing diabetes, obesity, and gout. See Dr Robert Lustig's you tube videos and his 60 Minutes episode on the toxicity of sugar. He runs a child obesity clinic at UCSF. He says that he recommends that kids do 5 things to lose weight like playing outside and refraining from video games, but he says that the one variable that makes or breaks their success is fruit juice. If they drink it, they stay fat, if the don't drink it they lose weight.
Put some effort into rotating families of foods or at least eating a wide variety of families. For instance, if you eat steamed kale with your eggs for breakfast, cabbage rolls with mustard greens for lunch, and broccoli and turnips as sides for dinner, you are only eating one family of vegetables: brassicas. Just like a poodle and a Great Dane are both the same species, broccoli all the above vegetables mentioned were "bred" by farmers over the years from cabbages.
Plant families tend to have similar nutrient profiles and similar toxin profiles. All plants have small amounts of toxins that aim to prevent animals from overindulging in eating them into extinction. Generally animals nibble on plants before moving onto other types of plants. This ensures no one toxin builds up in their system, and the plants can recover from the damage sustained from the animal foraging.
Cooking vegetables breaks down some of the plant toxins, but it also breaks down some of the vitamins. So cooking vegetables mild to moderately is a good idea generally. Eating 10-25% of your vegetables raw and cooking the rest might be wise. Green smoothies can be a great way to get more raw veggies into your diet. See chapter on green smoothies.
But eating a wide variety of families is also wise.
List of plant families:
Brassica,: kale, cabbage, mustard, turnip, radish,
Spinach: chard, beets,
Melon: squash,
Asparagus
Artichoke
Okra
Cactus
Lettuce, sunflower, dandelion
Mushroom
Ginger
Onion, garlic, chives, leeks
Carrot, anise, celery, parsley, dill, cumin, caraway, fennel, parsnip
Pea, beans, soy, clover, peanut
Nightshade, tomato, eggplant, potato, yam, peppers
Sweet potato
Coconut
Olive
Rose: Apple, pear, plum, peach, nectarine, almond, apricot, strawberry, cherry, raspberry blackberry boysenberry cranberry
Avocado
Blueberry
Mint
Rice
Wheat
Corn
Aloe
Amaranth
Borage
Walnut
Brazil nut
Macadamia
Chestnuts
Breadfruit
Pine nut
As you can see, most of what we eat is only in a few food familys: wheat, corn, rice, soy, brassica, nightshade, rose, onion for the most part. The idea is not to be over concerned about this but to just count how many groups you tend to eat and see if you can expand your groups a little bit each month. Perhaps avoid or minimize some of the groups that find their way into everything we eat, like wheat, corn and soy.
visit website at www.drjohnusa.com or call office in Fresno: 559 930-1034 for a consultation on your health issues. Please post comments on here or on facebook page drjohn campise so everyone can benefit from your suggestions.
Sunday, July 12, 2015
Where oh where has my happiness gone?
Happiness
is physiologic.
In
general, negative emotions due to poor survival circumstances
motivate us to take actions to acquire something better, and positive
emotions due to rich circumstances allow for either lazy
actions (to keep things the same) or extra-curricular actions like
playing.
Either way, happiness is pretty much guaranteed since there
is a low level of happiness that creeps in during the actions taken
(triggered by negative emotions) to improve one's life (felt as
hopeful anticipation).
Lack
of food, shelter, sleep, and friendship all
lead to negative emotions and tend to motivate us to attempt to acquire them.
In
modern USA, 99% have plenty of calories, shelter, sleep, and
friendship. Yet depression, anxiety, or just general unhappiness is
rampant. Now there's droves of people trying to "find"
happiness. So what's gone wrong? Have the old DNA rules on how to be
happy been broken?
The
DNA programming is not broken, we just missed an ingredient. Who can
guess which required ingredient is almost necessarily missing from a
modern lifestyle?
One
major ingredient needed to turn on human happy genes: copious amounts
of midday unfiltered sunlight shining directly on bare skin.
Here
is a good presentation to get started learning more about why we
can't be healthy and happy without lots of direct skin sun exposure.
I
have a full body artificial sun lamp in my clinic. So far I am 2 for
2 using this on people with severe anxiety/depression who were
unresponsive to medication. I thought the light therapy would help by
maybe 30%, but instead was surprised to find 99% resolution after 4-8
weeks of every other day full body bare skin light therapy sessions. Only 2-4 sessions monthly seem to be needed to
maintain improvements in these two cases.
It's
been recently shown that endorphins, molecules of happiness, are
created in the skin from direct sun exposure. And,
serotonin/melatonin cycles are created and maintained by sunlight
exposure. See this research discussion link, look about 4/5 of the way down:
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC2290997/
In
short:
Modern
human unhappiness is an artifact of an ubiquitous sub-clinical
illness caused by lack of direct sunlight.
Simply
procure food, shelter, sleep, friends, and lots of sunlight and you
will have happiness whether you want it or not.
Correction:
Provide lots of sunlight and have happiness whether you already have
basic needs met, or are expecting to acquire them in the future through work.
Call to Action:
Are you at all unhappy in your life? Read my blog article...
about how to sunbathe so you can fix yourself, or come into the clinic and use our light therapy bed. Then spread the word to your friends and family so that they too can be happier.
Extra curricular:
Isn't too much
happiness a bad thing because we wouldn't lift a finger to feed
ourselves if we were in constant bliss?
Just imagine what our world would be like today had we known about the essential qualities of direct sunlight exposure 100 years ago and took action! We could have eradicated war, poverty, disease, old age, and even having to work for a living by now. Instead we would all be playing for a living!
I don't buy the old idea that we are here to suffer and develop character through hardship. I say we are here to develop character by creating better ways for people to enjoy life through camaraderee with others. But just like in an airplane, "in case of loss of cabin pressure, put your oxygen mask on first before helping your loved ones with theirs." Take responsibility for your own happiness and get optimal levels of light. Then spread the word.
We will soon have a new light therapy bed, this one is all red light. Most people feel slightly stoned after 20 minutes under these red lights, they make you feel that good. When I use the red light bed, I literally feel like I'm eating a depleted nutrient through my skin!
We are in the process of lowering our prices so you all can use the light therapy more. We should have the discounted price schedule out soon.
Sunday, November 9, 2014
New Treatment for Infections without Using Antibiotics: A possible cure for Lyme's Disease?
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| Scarlet Bee Balm among others |
Antibiotics have
perhaps done more to save lives than any other single invention ever.
But antibiotics have
several down sides:
1) They are based on
fungal toxins which means that your liver has to work hard to break
them down so that they don't build up in your system and damage your
other organs, nerves, or brain. In this way they are similar to
chemotherapy in that they are very toxic. The idea is to take just
enough toxin to kill the cancer or infection, but not so much that
they kill you.
2) Chronic use of
antibiotics can have long term consequences on your immune system,
liver, and intestinal health.
3) Antibiotics kill
good intestinal flora along with the infection. If the intestinal
flora (probiotics) are not replaced immediately following treatment,
other major problems can develop down the road (it is not standard
medical protocol to give patients probiotic supplements after
antibiotic use, go figure). Such things as yeast infections, acid
reflux, ulcers, irritable bowel, constipation, excess gas, and even
more bacterial infections are more likely to occur after killing good
bowel flora from antibiotic use.
4) Bacteria evolve
quickly. Antibiotics never kill all the bacteria in an infection, a
few are left over, and usually the ones with the best genes for
tolerating antibiotics. Over time, bacteria can become resistant to
antibiotics, putting us right back to where we were before we
invented them.
5) Antibiotics don't
work for viral infections like colds, flus, chicken pox, shingles,
ebola, etc.
Bacterial toxins
can turn off, slow down, or otherwise interfere with your immune
system. Toxins also damage tissues as the bacteria burrow deeper
inside you.
A new treatment aims
to simply absorb the toxins excreted from bacteria. Robbed of the effects of their secretions by this new
treatment, bacteria don't stand a chance against an animal's immune
system.
Small natural fat
particles called liposomes were injected into mice who had sepsis, an
infection so bad that it had spread into the blood and circulatory
system. The liposomes quickly absorbed the bacterial toxins, allowing
the mice's immune systems to stop the infections.
It seems to me that
if this turns out to work in humans as well as it does in mice, it
could be a huge deal for not only antibiotic resistant bacterial
infections, but it may also be able to be used to combat viral
infections.
If viral toxins were quickly absorbed by this new
treatment, your immune system would have a much better chance to kill
the virus before it killed you, in the case of ebola. Or at the
least, taking this new treatment at the first sign of the flu might
actually prevent flu symptoms while your body finished fighting off
the virus.
Another possible
huge benefit (in my opinion) could be for stopping Lyme's disease
symptoms and halting further damage from the Lyme's toxins. Lyme's is
known for causing widespread joint, muscle, and nerve pain due to the
effects of the spirochetal toxins. Spirochetes are a type of
bacteria, but antibiotics don't work very well for Lyme's because
they bore deep into the tendons, joints, and other connective tissues where blood vessels are sparse. With few blood vessels, it is hard for the antibiotics to reach the spirchetes.
But, since all the symptoms of Lyme's are due to the toxins released by the
spirochete, liposomal injections could theoretically stop all the
symptoms. Without pain, the person could begin to sleep deeply again
and strengthen their body until the infection could be wiped out or at
least held at bay by the immune system.
Liposomes are naturally occurring fat soluble microscopic organelles inside our cells that we use for absorbing certain toxins and fats and then burning them up. The researchers are of course artificially manufacturing the liposomes for injection into the mice, but from what I know about such things, the liposomes should not pose any harm to the animal or person.
Here's the link to
the article:
Wednesday, September 24, 2014
The real cause of colds and flus and how to cure them!
Have you ever wondered why medicine has been able to achieve such feats as successful organ transplants and laser vision correction, but they still haven't been able to cure the common cold?
We all know that microscopic viruses
are contracted into your body before you catch a cold. But this is
only half the story. Have you ever wondered why sometimes one or two
members of a household won't catch the cold that everyone else came
down with? Certainly everyone in the house was exposed to the virus.
The other half of the equation:
- Why do most people get colds and flus in the winter? It's not
because it's colder. In India, the cold and flu season hits during
the monsoons and it is anything but cold outside. But the one thing
in common with winter in the US and the monsoons in India is that
there is no UVB from the sun reaching the surface to make vitamin D
in people's skin. Vitamin D is needed in high amounts in order for
the immune system to work properly. During the summer months, most
people have enough vitamin D from the sun that they don't get colds.
- Solution: Take enough vitamin D to get your
blood levels of vitamin D up to 60-80 ng/ml. (My office can
order your vitamin D blood test at a cash discount; be sure to check
your levels every spring and fall.) To reach optimal
levels, supplements can range from 2,000 to 20,000 iu of D3 per day.
On average it takes about 8,000 iu daily. It depends on your weight
and body fat percentage. The more you weigh and the more fat you
have, the more vitamin D you will need to take. But the only way to
know for sure is to test your blood. Studies clearly show that ALL
Americans who do not supplement with D are low in it during the
winter. The other option besides taking a D supplement is to
regularly receive light therapy like we have at my clinic.
(Call our office and talk to Erin to schedule a free introductory
light therapy session: 559-930-1034)
- The immune system heavily depends on its front line defense:
mucus. Most cold and flu viruses are transmitted through the
membranes in our lungs, throats, sinuses, eyes, and nose. These
tissues secrete a thin mucus that coats them as a protective barrier
against microbes. The microbes get stuck in the mucus and are either
expelled along with the mucus or are immediately killed by natural
antimicrobial agents in the mucus. One of these antimicrobial agents
is iodine. Iodine insufficiency weakens your front line defense
because you can't produce effective mucus without enough iodine.
- Solution 1: Take extra iodine during cold and flu season. Take between 1.5 and 12 mg of iodine daily. Note: 1 mg = 1000 mcg (Contrary to allopathic belief, iodine is very safe since we just pee out any excess. But, if you have an autoimmune thyroid condition such as Hoshimoto's or Graves disease, then you should be supervised by a health care professional while taking iodine.) Unless you eat seafood three meals a day, 7 days a week, then you need to supplement with iodine. We need so much extra iodine in modern times because our exposure to bromide, chlorine, and fluoride is off the charts and interferes with iodine in the body. The cure for these toxins is to take lots of iodine. Have you noticed that chlorine dries out your skin, eyes, and burns your nose? Dry skin and membranes means there are millions of microscopic cracks for air-born viruses to get into your body. Iodine helps heal these chlorine caused cracks.
- Solution 2: Is there chlorine in your shower water?
Get a shower head filter from the hardware store. They take out 95%
of the chlorine, cost less than $50, and last about 6 months. Refill
filter cartridges can be less than $20.
- Have you ever caught a cold or flu but you weren't even
around anyone who was sick? This is a case of a virus allergy. You
were exposed to a small number of a virus that was left in the air
several minutes after someone who is now gone had sneezed. Normally
such a small amount of a virus would not cause you to get sick, but
in your case, your immune system freaked out. Your immune system
ramped up its huge armies to fight, even though the enemy was the
equivalent of a group of rowdy junior high kids. Too late, you have
to go through the entire cold or flu cycle until your immune system
is satisfied that the coast is clear. The reason for a virus allergy
is an over-active immune system, which is the same reason for any
allergy.
- Solution 1: Omega 3 oil supplement. Omega 3, generally from fish oil, is needed for overall total health. One of its jobs is to keep the immune system from getting out of control. This is why omega 3 supplements can help people with autoimmune and allergy problems so much, because these are conditions of an over-active immune system. Take 600 to 1200 mg of omega 3 daily during the summer and take 1200 to 1800 mg daily during the winter or up to 2400 mg if you think you coming down with a cold.
- Solution 2: Stay away from fried foods (like
french fries), margarine, and partially hydrogenated vegetable oils.
These are full of something called trans-fats which counter-act
omega 3 oils. Trans-fats actually contribute to allergies (including
virus allergies) and autoimmune issues.
- Don't shoot your immune system in the foot! Eating sugar,
(meaning desserts, candy, soda, fruit juice, and almost all
beverages you find at a mini-mart) can lower your immune system
dramatically for several hours or even days after consuming it. 99%
of the time when a patient of mine gets a cold or flu, when I ask
them if they had a lot of dessert or candy within 5 days of getting
sick, they say yes. Desserts taste really good, but colds and flus
are just not worth it to me. The only time I eat desserts in the
winter is to be polite to the host of a party, and I take a small
piece and eat just a few bites if possible. Then I rave about how
good it is and then when no one is looking I put the rest in the
trash. When asked to have seconds I say that I'd love to but I'm
really full! And I never eat candy. I'll take the candy and say I'm
saving it for later, then throw it out later.
- Solution: Just say no to sugar. Colds and
flus are not worth it. Eat fresh fruit instead.
http://www.cbsnews.com/video/watch/?id=7403942n
watch this 60 minutes video called “Is sugar toxic?” (Ignore the
drug commercials.)
- A slow bowel is a toxic bowel. Toxins lower the immune system
worse than sugar does. Do whatever it takes to have at least two
bowel movements daily, optimally three.
- Solution: Have regular bowel movements:
Drink plenty of water (45-75 ounces daily). Go easy on the starches:
bread, rice, pasta, and white potato can turn to a sticky glue in
the intestine, feeding yeast, and slowing the bowels. When in a
pinch, take magnesium mineral tablets for a natural laxative. George
Goodhart, the father of Applied Kinesiology and muscle testing in
general, once said that colds and flus are caused by a toxic bowel
and that the cure is an enema!
- Lack of sleep lowers the immune system and allows viruses to
take hold and cause illness much more readily.
- Solution: Get extra sleep. If you know
you've been exposed to a virus, sleep an extra 90 minutes each night
for the next three to five nights. This gives your body the extra
rest it needs to re-cooperate from the stress of having to deal with
the virus quickly before it has a chance to multiply, causing
illness.
- Stress lowers the immune system. Even just hearing bad news
can lower your immune system.
- Solution: Keep a positive attitude and stay
away from negative news and negative people. There is good and bad
to everything. Make sure that at least half your thoughts during the
day are about how good things are in your life. If more than 75% of
your thoughts are about how bad things are right now, then you are
less likely to fight off a virus without getting ill during the
process. I no longer watch the news or read the paper. If something
big happens, someone else is sure to tell me. I also don't watch
rated R movies. The extra violence is very stressful for the little
kid brain inside us that controls our immune system. It's not worth
it. Movies without excessive violence and with happy endings that
make you feel good can actually strengthen the immune system.
For more health related information or to read past newsletters, go to my website or blog:
www.drjohnusa.comhttp://campisechiropractorfresno.blogspot.com/
Dr. Campise
559 930 1034
drc@drjohnusa.com
1100 W. Shaw # 120
Fresno, CA 93711
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